Job Summary: The Event Coordinator will be responsible for managing all aspects of catering and on-site events. This role involves coordinating orders, communicating with clients, and ensuring that every event runs smoothly and exceeds customer expectations. The ideal candidate thrives in a fast-paced environment, is detail-oriented, and has a passion for hospitality.Key Responsibilities:<ul><li>Serve as the main point of contact for catering and event clients, answering questions and providing guidance.</li><li>Manage catering orders from inquiry to delivery, including menu selection, order tracking, and logistics.</li><li>Coordinate all event details, including staffing, setup, timelines, and special requests.</li><li>Collaborate with kitchen and service teams to ensure accuracy and quality of all catering and event orders.</li><li>Maintain accurate records of client communications, orders, and payments.</li><li>Promote additional services, such as party packages or add-ons, to enhance client experience.</li><li>Handle day-of-event coordination, ensuring smooth execution and customer satisfaction.</li><li>Address and resolve any issues or concerns in a professional and timely manner.</li></ul>

Qualifications:<ul><li>Previous experience in event planning, catering, hospitality, or restaurant management preferred.</li><li>Strong organizational and multitasking skills with keen attention to detail.</li><li>Excellent communication and customer service skills.</li><li>Ability to work evenings, weekends, and holidays as needed for events.</li><li>Proficiency with scheduling and order management software is a plus.</li></ul>

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Burlingame, CA
remote
Contract / Temporary to Hire
35.00 - 37.00 USD / Hourly
Job Summary: The Event Coordinator will be responsible for managing all aspects of catering and on-site events. This role involves coordinating orders, communicating with clients, and ensuring that every event runs smoothly and exceeds customer expectations. The ideal candidate thrives in a fast-paced environment, is detail-oriented, and has a passion for hospitality.Key Responsibilities:<ul><li>Serve as the main point of contact for catering and event clients, answering questions and providing guidance.</li><li>Manage catering orders from inquiry to delivery, including menu selection, order tracking, and logistics.</li><li>Coordinate all event details, including staffing, setup, timelines, and special requests.</li><li>Collaborate with kitchen and service teams to ensure accuracy and quality of all catering and event orders.</li><li>Maintain accurate records of client communications, orders, and payments.</li><li>Promote additional services, such as party packages or add-ons, to enhance client experience.</li><li>Handle day-of-event coordination, ensuring smooth execution and customer satisfaction.</li><li>Address and resolve any issues or concerns in a professional and timely manner.</li></ul>
2025-09-29T18:59:13Z