<p>We are looking for a Production Planner to oversee scheduling activities that support the timely production of fresh bakery goods for wholesale customers in Lynnwood, Washington. This position works closely with operations, purchasing, inventory, sales, and distribution teams to align output with demand while reducing waste and maintaining product quality. The ideal candidate brings strong planning judgment, attention to detail, and the ability to keep production running efficiently in a fast-paced food manufacturing environment.</p><p><br></p><p>Responsibilities:</p><p>• Build and update production schedules across daily, weekly, and monthly timeframes to match order volume and forecasted demand.</p><p>• Analyze incoming wholesale orders and revise production plans when customer needs, timing, or quantities change.</p><p>• Partner with production leadership to confirm staffing, equipment capacity, and ingredient availability before scheduled runs begin.</p><p>• Track raw materials, packaging supplies, and finished goods to help avoid shortages, excess inventory, and unnecessary downtime.</p><p>• Use forecasting and inventory data to support efficient output levels and reduce product loss across bakery operations.</p><p>• Maintain planning documents, inventory records, and production reports with a high degree of accuracy and consistency.</p><p>• Work with cross-functional teams to support on-time order fulfillment and smooth coordination from production through distribution.</p><p>• Ensure planning activities align with food safety expectations, good manufacturing practices, and company quality requirements.</p><p><br></p><p>The salary range for this position is $70,000 to $80,000.</p><p><br></p><p>Benefits:</p><p>M/D/V - fully paid by employer</p><p>401k with profile sharing contribution</p><p>2 weeks PTO</p><p>6 paid holidays</p>
<p>Robert Half is seeking a <strong>Production Designer</strong> to support a high-volume creative team with an increase in workload due to a companywide initiative. This role is ideal for a detail-oriented creative who thrives in a fast-paced environment and enjoys executing <strong>production-focused design work across primarily digital channels with some print support</strong>. You’ll play a key role in maintaining brand consistency while producing and updating assets that enhance the customer experience.</p><p><br></p><p><strong>Title:</strong> Production Designer (Digital and some print)</p><p><strong>Contract Type & Duration:</strong> 3-month contract to start, with potential for extension</p><p><strong>Pay:</strong> $25-32</p><p><strong>Schedule:</strong> M-F, 40 hours a week on PST zone</p><p><strong>Equipment needed:</strong> Candide needs to provide own equipment with Adobe Creative Suite</p><p><br></p><p><strong>Key Responsibilities</strong></p><ul><li>Execute high-quality production design across <strong>digital marketing and operational assets</strong> (web, email, onboard screens, collateral, etc.)</li><li>Adapt, resize, and version creative for various formats, platforms, and use cases</li><li>Work within established brand templates and guidelines to ensure consistency across all deliverables</li><li>Produce and revise assets using existing layouts and creative standards</li><li>Manage a high volume of edits, updates, and iterations across multiple concurrent projects with strong attention to detail</li><li>Assemble and update collateral by refreshing content, imagery, and formatting</li><li>Partner closely with designers, marketers, and cross-functional teams to interpret feedback and implement revisions quickly</li><li>Review layouts critically, ensuring copy fits appropriately and flagging when adjustments are needed</li><li>Prepare final files for production, ensuring assets meet digital and print specifications</li><li>Operate effectively in a fast-moving environment with <strong>shifting priorities, ambiguity, and quick-turn timelines</strong></li></ul>
<p>We are looking for an experienced and visionary Program Director to lead food access initiatives in Seattle, Washington. This role is pivotal in shaping strategic direction, ensuring program quality, and fostering impactful partnerships to address community food needs. The ideal candidate will bring expertise in program management, leadership, and policy advocacy.</p><p><br></p><p>Responsibilities:</p><p>• Develop and implement a strategic vision for food access programs, aligning with organizational goals and values.</p><p>• Manage and oversee food access services to ensure quality, coordination, and consistency.</p><p>• Act as the primary authority on food policy, staying informed and guiding organizational contributions to influence local and state-level policies.</p><p>• Monitor program performance and client outcomes using data and evaluation tools to drive improvements.</p><p>• Ensure compliance with grant requirements, contracts, and regulatory standards.</p><p>• Create and manage annual program budgets in collaboration with finance and development teams.</p><p>• Supervise and support the Food Access Operations Manager and oversee daily operations of food access programs.</p><p>• Lead, mentor, and develop a high-performing team, cultivating an inclusive and collaborative work environment.</p><p>• Establish program evaluation frameworks to measure outcomes and inform strategic decisions.</p><p>• Build and maintain strong partnerships with community organizations, funders, and food system stakeholders.</p><p><br></p><p>The salary range for this position is $82,000 to $100,000.</p><p><br></p><p>Benefits:</p><p>Medical/Dental/Vision - 100% paid for employee</p><p>Life insurance</p><p>Long Term Disability insurance</p><p>401k with 5% employer contribution (no employee contribution required)</p><p>15 days PTO, increases to 20 after 2 years</p><p>Paid Federal and Jewish holidays</p>