SQF Practitioner
                    
					
						<p>Robert Half is seeking an experienced SQF Practitioner to oversee and continuously improve the Food Safety Management System (FSMS) in compliance with Safe Quality Food (SQF) certifications and regulatory requirements. This role requires a strong background in risk management, food safety codes, and HACCP development.</p><p><br></p><p><strong>Key Responsibilities:</strong></p><ul><li>Develop, implement, and maintain the FSMS to align with SQF standards and legal regulations.</li><li>Regularly report FSMS performance, resource needs, and progress to senior management.</li><li>Ensure proper qualifications and roles are assigned within the Food Safety Team.</li><li>Coordinate tasks and organize monthly Food Safety Team meetings to achieve FSMS objectives.</li><li>Manage internal audits, corrective actions, and preventive measures to guarantee compliance.</li><li>Deliver comprehensive training on HACCP, cGMP, and SQF requirements.</li><li>Oversee document control, product testing, and recall/crisis management plans.</li><li>Conduct monthly inspections for cGMP compliance and facilitate safety improvements.</li></ul><p><br></p>
					
					
						<p><strong>Qualifications:</strong></p><ul><li>HACCP certification with demonstrated expertise in risk management and food safety plans.</li><li>Understanding of SQF Food Safety Code for the manufacture of food packaging (Edition 9.0).</li><li>Familiarity with regulatory standards and Food Sector Category 27 requirements.</li><li>Strong leadership and communication skills to collaborate across departments and external entities.</li></ul><p><br></p>
					
					
						<h3 class="rh-display-3--rich-text">TalentMatch<sup>®</sup></h3>
<p>Robert Half is the world’s first and largest specialized talent solutions firm that connects highly qualified job seekers to opportunities at great companies. We offer contract, temporary and permanent placement solutions for finance and accounting, technology, marketing and creative, legal, and administrative and customer support roles.</p>
<p>Robert Half works to put you in the best position to succeed. We provide access to top jobs, competitive compensation and benefits, and free online training. Stay on top of every opportunity - whenever you choose - even on the go. <a href="https://www.roberthalf.com/us/en/mobile-app" target="_blank">Download the Robert Half app</a> and get 1-tap apply, notifications of AI-matched jobs, and much more.</p>
<p>Robert Half will consider for employment qualified applicants with arrest or conviction records in accordance with the Los Angeles County Fair Chance Ordinance for Employers and the California Fair Chance Act. All applicants applying for U.S. job openings must be legally authorized to work in the United States. Benefits are available to contract/temporary professionals, including medical, vision, dental, and life and disability insurance. Hired contract/temporary professionals are also eligible to enroll in our company 401(k) plan. Visit <a href="https://roberthalf.gobenefits.net/" target="_blank">roberthalf.gobenefits.net</a> for more information.</p>
<p>© 2025 Robert Half. An Equal Opportunity Employer. M/F/Disability/Veterans. By clicking “Apply Now,” you’re agreeing to <a href="https://www.roberthalf.com/us/en/terms">Robert Half’s Terms of Use</a>.</p>
					
                    
                        - Compton, CA
 
                        - onsite
 
                        
                        - Contract / Temporary to Hire
 
                        - 
                            37.00 - 43.00 USD / Hourly
                        
 
                        - <p>Robert Half is seeking an experienced SQF Practitioner to oversee and continuously improve the Food Safety Management System (FSMS) in compliance with Safe Quality Food (SQF) certifications and regulatory requirements. This role requires a strong background in risk management, food safety codes, and HACCP development.</p><p><br></p><p><strong>Key Responsibilities:</strong></p><ul><li>Develop, implement, and maintain the FSMS to align with SQF standards and legal regulations.</li><li>Regularly report FSMS performance, resource needs, and progress to senior management.</li><li>Ensure proper qualifications and roles are assigned within the Food Safety Team.</li><li>Coordinate tasks and organize monthly Food Safety Team meetings to achieve FSMS objectives.</li><li>Manage internal audits, corrective actions, and preventive measures to guarantee compliance.</li><li>Deliver comprehensive training on HACCP, cGMP, and SQF requirements.</li><li>Oversee document control, product testing, and recall/crisis management plans.</li><li>Conduct monthly inspections for cGMP compliance and facilitate safety improvements.</li></ul><p><br></p>
 
                        - 2025-11-03T22:49:24Z