<p>We are looking for an experienced Controller to lead accounting operations for a multi-entity restaurant organization based in Redmond, Washington. This role will guide financial close activities, strengthen reporting accuracy, and support leadership with clear insights into cash flow, controls, and business performance. The ideal candidate brings a strong background in restaurant accounting, sound judgment, and the ability to partner effectively across departments in a fast-paced environment.</p><p><br></p><p>Responsibilities:</p><p>• Direct daily accounting activities across payables, receivables, ledger maintenance, and account reconciliations to ensure complete and accurate financial records.</p><p>• Manage monthly and annual close cycles, coordinating timelines and reviewing outputs so reporting is delivered on schedule.</p><p>• Produce and oversee financial statements and related analyses, maintaining a high standard of accuracy, consistency, and timeliness.</p><p>• Create, refine, and document accounting procedures to improve operational consistency and strengthen internal controls.</p><p>• Supervise or contribute to inventory oversight and cost accounting across multiple restaurant locations, with attention to margin and valuation accuracy.</p><p>• Deliver cash flow reporting and forward-looking forecasts that help leadership plan effectively and make informed financial decisions.</p><p>• Partner with executives, department leaders, and external advisors to align accounting practices, financial controls, and policy execution.</p><p>• Support accounting activities across multiple entities, locations, and states while coordinating with cross-functional teams as business needs arise.</p><p>• Prepare audit schedules, respond to auditor requests, and perform internal reviews when needed to identify risks and reinforce compliance.</p><p><br></p><p>The salary range for this position is $150,000 to $185,000.</p><p><br></p><p>Benefits:</p><p>Medical/Dental/Vision</p><p>401k with match</p><p>15 days PTO</p><p>9 paid holidays</p>

• Proven experience leading accounting operations in the restaurant industry.<br>• Strong knowledge of full-cycle accounting, financial close, and multi-entity reporting.<br>• Hands-on experience with Restaurant365 or similar restaurant accounting platforms.<br>• Certified Public Accountant (CPA) designation is preferred or strongly valued.<br>• Demonstrated leadership ability with experience guiding teams and partnering with senior management.<br>• Familiarity with inventory accounting, cost accounting, and cash flow forecasting.<br>• Ability to work effectively in a multi-location and multi-state business environment.

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