We are looking for a Digital Analyst to support commercialization initiatives for food and packaging programs across the Latin America region from Miami, Florida. This contract opportunity is ideal for a detail-oriented individual who can connect marketing goals, operational needs, supplier coordination, and product readiness to help bring new and updated offerings to market successfully. The role works closely with cross-functional partners to ensure solutions meet brand expectations, quality standards, and regional execution requirements.<br><br>Responsibilities:<br>• Direct the rollout of new and existing menu items and packaging solutions from early planning through market launch across regional business units.<br>• Coordinate with suppliers to review formulations, production readiness, validation activity, and cost objectives to support scalable execution.<br>• Work alongside quality and compliance teams to define product and packaging specifications that align with safety, regulatory, and brand requirements.<br>• Turn business and marketing objectives into practical commercialization plans that can be implemented effectively in restaurant operations.<br>• Lead project timelines, stage-gate progress, and stakeholder communication to keep initiatives moving forward across multiple functions.<br>• Evaluate opportunities to strengthen product quality, improve operational performance, and reduce costs without compromising brand standards.<br>• Support franchise and field teams during launches, transitions, and product updates by helping address execution and readiness needs.<br>• Partner with procurement and supply chain contacts to reduce sourcing risks, prepare backup plans, and respond to potential supply disruptions.

• 4+ years of experience in food research and development, product commercialization, or related food industry functions.<br>• Fluency in both English and Spanish with strong attention to detail.<br>• Hands-on experience working with suppliers, manufacturers, or production facilities in a commercialization environment.<br>• Strong project management capabilities with the ability to coordinate cross-functional teams and priorities.<br>• Solid knowledge of food safety practices and packaging production processes.<br>• Proficiency with Excel and Microsoft Office for analysis, reporting, and project tracking.<br>• Willingness and ability to travel domestically and internationally up to 20–30%.<br>• Background in food science or a closely related discipline is preferred.

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