o Set-up conference rooms including audio/visual equipment furniture configuration and food/beverages according to the daily schedule. o Clean-up conference rooms after use and return property to vendors if necessary. o Maintain order and cleanliness in the kitchen and catering areas. o Keep inventory of catering supplies. o Minimum of one-year office service experience preferably in the catering or hospitality fields. o Ability to prioritize work to balance multiple projects and deadlines. o Excellent verbal and written communication skills.
We are looking for a dedicated Hospitality Associate to join our team in Los Angeles, California. In this long-term contract position, you will play a key role in ensuring smooth operations and excellent service within our office environment. The ideal candidate will have a passion for hospitality and the ability to manage multiple responsibilities efficiently.<br><br>Responsibilities:<br>• Prepare conference rooms by setting up furniture, audio/visual equipment, and refreshments according to scheduled needs.<br>• Clean and reset conference rooms after use, ensuring all items are returned to their proper places or vendors as necessary.<br>• Maintain cleanliness and organization in kitchen and catering areas to support an organized and efficient workspace.<br>• Monitor and manage inventory of catering supplies to ensure adequate stock is available.<br>• Provide receptionist support, including answering inbound calls via a multi-line phone system and directing inquiries appropriately.<br>• Assist with managing switchboard operations, handling up to 10 phone lines efficiently.<br>• Deliver exceptional customer service to guests and colleagues, addressing needs promptly and courteously.<br>• Prioritize tasks effectively to meet deadlines and manage multiple projects simultaneously.<br>• Communicate clearly and effectively through both verbal and written channels.
We are looking for an experienced and driven Restaurant General Manager to oversee the operations of a high-volume restaurant and event center in Centennial, Colorado. This role calls for a dynamic leader with a passion for exceptional guest experiences, operational efficiency, and team development. The successful candidate will work closely with culinary, event planning, and marketing teams to ensure seamless service and profitable business growth.<br><br>Responsibilities:<br>• Develop and implement business strategies to achieve financial goals, customer satisfaction, and operational excellence.<br>• Manage daily operations of the restaurant and event center, ensuring compliance with health and safety standards.<br>• Lead the recruitment, training, and supervision of staff, fostering a positive and motivated team environment.<br>• Create and manage budgets, analyze financial performance, and implement cost-saving measures.<br>• Spend time on the floor engaging with guests to address concerns and enhance their experience.<br>• Collaborate with event planners and clients to ensure successful execution of events, such as weddings and corporate functions.<br>• Coordinate with marketing teams to promote the restaurant and event packages, driving business growth.<br>• Monitor inventory levels, place orders, and maintain vendor relationships to ensure smooth operations.<br>• Develop relationships with local businesses and community organizations to attract new patrons and event bookings.<br>• Act on guest feedback to continuously improve service quality and overall satisfaction.